European Workshop: „ Culinary Imagination : History, Representations, cultures “ Geneva (Switzerland), 19-21 May 2010
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CONTEXT Culinary imagination addresses the organisation of human societies and the numerous migrations having forged/built them progressively. A better understanding of practices and culinary imagination within human societies through space and time enables us to perceive and put into perspective certain identity markers/ identifiers and the migrations they originate from, by inscribing/engraving them in the humanity’s community of destiny. The present training will provide the opportunity, by means of lectures and workshops proposed on historic issues, to more easily draw up a multi-cultural training activity on the theme of culinary history. ____________________________________________________________ NEWS KEY DOCUMENTS Description of the Workshop Information available in French only PICTURES FURTHER DOCUMENTS Documents for further reading

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