European Workshop:

„ Culinary Imagination : History, Representations, cultures “

Geneva (Switzerland), 19-21 May 2010

 

____________________________________________________________

CONTEXT

    Culinary imagination addresses the organisation of human societies and the numerous migrations having forged/built them progressively.

    A better understanding of practices and culinary imagination within human societies through space and time enables us to perceive and put into perspective certain identity markers/ identifiers and the migrations they originate from, by inscribing/engraving them in the humanity’s community of destiny.

    The present training will provide the opportunity, by means of lectures and workshops proposed on historic issues, to more easily draw up a multi-cultural training activity on the theme of culinary history.

____________________________________________________________
NEWS

KEY DOCUMENTS

Description of the Workshop
Information available in French only

PICTURES

FURTHER DOCUMENTS

Documents for further reading

 

____________________________________________________________